Author Archives: rcn

The days are long, but the years are short

That is my favorite parenting quote, but I’d like to revise that to include the following:

The hours are long, especially that hour right before dinner when your kids are whining for a snack, but dinner is about 5 minutes away from being finished.

The minutes are long, especially the 5 minutes you have to wait for your kid to poop in a port-o-potty while Not. Touching. Anything. Or the 2 minutes that your toddler is flipping out in his high chair because he wants to eat MORE WAAAAAfffles (and not the eggs or fruit that will do his body good.)

And then time speeds up and you look at your 6 ½, 5, and 2 year old children and recall memories of them being born. Being able to carry them in the crook of one arm or being able to stand under the kitchen table – just remembering them in a younger, smaller, more vulnerable state. I’m sure this parental nostalgia of younger days will continue as the kiddos get older and continue to blossom into teenagers, young adults and beyond.

When other people would tell me that “It goes by so fast!”, I never really believed it. Parenthood will be filled with both moments that you want to pause and moments where you want to fast forward a little bit, and I find a biggest challenge is in staying in the moment. I’m working on it, but it definitely takes some practice.

Having three kids in different stages helps me appreciate that the moments I want to ‘fast forward’ will eventually pass. It reminds me that whatever phase my kids are in, it’ll likely change in a couple of weeks, months or maybe years. Whether it’s being afraid of balloons or never wanting to wear shirts with buttons; whether it’s never wanting to wear jeans or always wanting to wear a headband; or whether its obsessing over flags and clocks, the phase will likely end or morph into something different.

Yes, the days are long (as are the hours and minutes), and the years are definitely short. I realize that I won’t enjoy every minute, but I hope that I’m enjoying most of the days the best I can.

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One Year Since Moving Out West

About this time last year, the Noren crew was somewhere between Ohio and Kentucky.  We survived all the preparation for our cross-country adventure and said farewell to our home in Jersey City.  Hubby and I had no idea what to expect of our trip with two toddlers in tow, but if you’ve been here before, you’ll recall that our kiddos were awesome little travelers.  Once we made it to Santa Fe, we got our routines down pat.  (So what that it was Day 12 of our 13-Day Road Trip.  Better late, than never!)

Even though our little ones won’t have memories of the trip, I’ll always look back and think fondly of our cross-country adventure.

And for the nearly five-month radio silence?  No excuses, just Life.

Some adventures that Team Noren embarked upon since the last time I was here…

Hubby and I started running regularly and ran our first races this year – me, my first 5k and 10k races and hubby, his first half marathon.  We missed all of the walking we did on the East Coast and wanted a way to stay active.  I also give credit to my mom and stepdad who inspired me to start running.  They’re super active ‘retirees’ and avid runners.

Other mini-adventures we had:

We met Thomas the Train at the Fillmore Western & Railway in April.

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We visited and toured the Camarillo Fire Station in May.

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We went to the Ventura County Fair in August.

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This summer was especially busy with bridal showers, weddings, Kid A turning 2, hubby starting a new job, my new adventure launching Hulafrog.com in Ventura, Kid C starting preschool, and all of us finding the rhythm of our new West Coast lifestyle.

And don’t these two photos of the girls ‘surfing’ with Grandpa say it all?!

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With the holiday trifecta around the corner, I’m looking forward to sharing more adventures like attempts at making Halloween costumes, a vacation back to the East Coast in November, and more.

Sunken Gardens and Arlington Theatre (Santa Barbara, CA)

A beautiful trip we frequently travel is from Ventura to Santa Barbara, a 33-mile drive on the 101 freeway that runs along the same route as PCH (Pacific Coast Highway).  You’ll find ocean views to your left and mountain views to your right.

Since moving out here, we’ve been to Santa Barbara several times.  Not only does my best friend live in Santa Barbara (which warrants frequent visits), there is also the Santa Barbara Zoo, several museums, Santa Barbara Botanic Garden and other hidden gems.

One hidden gem that the kids enjoyed were the Sunken Gardens outside of the Santa Barbara County Courthouse.  They had a blast just running around the grassy area and also watching some older kids, who were there for what looked like a class trip.

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We also took a peak at the Arlington Theatre.  Since it was closed, we mostly enjoyed it from the outside.  There were interesting architectural features.  The parts I found most interesting were the ceiling detail and light fixtures.

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We definitely have more exploring to do in Santa Barbara, with and without the kiddos.  On top of the Must-See List (with the kids) is this play structure near the Alice Keck Park that also has beautiful gardens to wander through.  On the Must-Do List (without the kids) is hiking one of the many trails in Santa Barbara, starting with this hike.

Behind the Scenes: All this stuff for one night?

Before sharing some of our adventures in California, let me back up.  I promised some friends that I’d write about the nitty-gritty of traveling with our little ones, as they got the impression that it was all easy and fun (definitely fun, but not all easy) or that we only had to deal with one tantrum (not so much).

When I wrote about Pittsburgh, I didn’t include how challenging it was once we pulled up to the hotel.  Our van was packed to full capacity and we hadn’t planned out what we were going to pull out of the van and bring into our hotel room.  (Remember, Day 1 of our road trip started with us moving out of our temporary apartment that morning.  Our van ended up having more stuff in it than we anticipated. To lighten our load, we shipped some boxes to my parent’s house a few days into our trip.)

So, there we were.  Outside of our hotel in Pittsburgh.  Standing in 40 degree weather, dressed as if it were 60 degrees, pulling half the contents of our van into the driveway and a bellhop waiting to help us, probably thinking: “All this stuff for one night?”

Over time, we figured out what we needed to take in and out of the van at each overnight stop:

  1. Baby Bjorn travel crib
  2. inflatable toddler bed (packs a smidge smaller than an Aerobed)
  3. Baby Bjorn toilet trainer + all of our toiletries in one large backpack
  4. two bags (1-2 days worth of clothes + bedding for girls)
  5. small bag of pre-breakfast snacks (milk, cereal, almond bars)
  6. diaper bag
  7. camera
  8. laptop
  9. umbrella stroller

I usually wore Kid A in the Ergo and pushed Kid C in the stroller (with our camera in the stroller’s storage basket and diaper bag hanging from the handles), while M carried everything else or used a hotel cart.

By the time we were in Santa Fe (which was towards the end of our road trip), we found our rhythm.  We had our morning routine down pat.  We knew what we needed to take out of the van each time we checked in to a hotel. We knew the most efficient way to re-pack the van.

We didn’t know what to expect from our kids on this road trip.  Overall, I think that they did great.  Our toddlers are well-traveled for their age.  They’ve been to California several times (before we moved here), Hawaii and even to Stockholm, Sweden.  I think those experiences helped us prepare for our cross-country adventure.

Going on vacations with children in tow aren’t always vacations, but we adjusted our expectations of how long it would take to get everyone ready and out the door, what we were be able to do each day, and when we needed to let go.

Any other Behind-the-Scenes details that you’d like to hear about?  Please feel free to chime in.

Has it really been 5 months?

It’s been five months since Team Noren finished our cross-country road trip adventure.  I had hopes to pick up this blog sooner, but Life happens and so here we are.  After we arrived in Ventura on October 12th, there were a few important events that happened:

        • We celebrated my sister’s birthday and engagement party mid-October.
        •  Team Noren’s first Halloween in CA included a visit to the McGrath Street Pumpkin Patch and the first time taking the kids trick-or-treating. (Click here for more pictures at the pumpkin patch.)
        • We signed a one-year lease and moved into our new house on November 1st, unloaded two U-boxes worth of stuff into the garage the same day, and are continuing to make our house feel like home.
        •  The Holiday Trifecta (Thanksgiving, Christmas and New Years Day) happened, which filled us with delicious food and fun with family and friends. (Go alliteration!)
        • Kid C turned 3 years old at the end of January, which indicates how fast time is flying by… because, didn’t we just bring you home from the hospital?

Here are some random photos capturing stuff between then and now:

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One of two U-boxes that we shipped from Jersey City, NJ arrived safely (and stored for two months) in Oxnard, CA

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Seafood feast as prepared by Grandpa C.

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Kid C at playground by Ventura Pier

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Kid A at playground by Ventura Pier

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Vintage snowman tag as part of the holiday decor on our mantle

We’re still getting accustomed to our new life in Ventura.  The biggest adjustments for me – having to drive everywhere, rebuilding the feeling of community, and accepting that pizza will never be the same out here, even if an establishment touts NY-style pizza.

That’s all I got for now.  Since I’m the only one who has yet to get out of pajamas this morning, I best get ready for the day.  Stay tuned for more about Team Noren’s jaunts to Santa Barbara, San Diego, and Ojai.

Day 13: Phoenix, AZ to Ventura, CA

We stayed at Aloft hotel, which was the most hip hotel of our road trip.  The room was comfortable with a modern design.  That morning, Kid C continued with her ritual of drawing on hotel paper.  We also took some fun family shots before we checked out:

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Kid C busy drawing

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Cheeeese!

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M & the kids

At 10:00AM, the temperature had already reached 86 degrees and would reach the high 90s by the afternoon.  Our plan for the day was to have breakfast, fill up on gas and head out of Phoenix.

We ate at Matt’s Big Breakfast, which was featured on The Best Thing I Ever Ate and Diners, Drive-ins & Dives.  The service was excellent – servers were accommodating to our kids (and happily cleaned up a big water spill courtesy of Kid A) – and breakfast was very satisfying.

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Kid A petting the pig statue

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The kids were fascinated with this pig

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Matt's Big Breakfast: The Chop & Chick

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Matt's Big Breakfast: Homemade waffle with thick-cut bacon

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Kid C's Look of Concentration

After breakfast, we felt energized and eager to finish the final leg of our road trip.

Views on the road in Arizona:

IMG_5228IMG_5221IMG_5229We were surrounded by miles and miles of dry terrain, flat desert with mountains in the backdrop.  I noticed there weren’t as many rest stops on this stretch of road and M pointed out that the temperature was 103 degrees.  It’s no wonder why the speed limit was 75MPH.

Views as we reached the AZ/CA border:

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After much anticipation, we finally reached the state sign we were most looking forward to seeing.

IMG_5239As we passed the California welcome sign, we cheered “Pacific Standard Time!” and felt a sense of relief and excitement. The kids, on the other hand, were not aware of this momentous event.

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Sleeping Kid C

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Sleeping Kid A

The first part of our drive into California was mostly desert.  We decided to stop in Indio for lunch.  When in California, a stop at In-N-Out is always on the agenda.  The staff was especially nice at this location – they gave the kids stickers and a few of the staff even signed a hat with notes welcoming us back to California.  (I had a brief conversation with the cashier and mentioned that we were driving cross-country.)

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Kid A greeting customers at the drive-thru

We finished up lunch and continued our drive.  It would take over 3 hours (without traffic) to get to  Ventura.

After we passed Palm Springs, we saw hills upon hills of huge windmills.  We later learned that this was the San Gorgonio Pass Wind Farm.

IMG_5260After taking the 10W to the 210W to 118W to the 23S, we saw this sign:

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Shortly after, we saw these views:

IMG_5282IMG_5288IMG_5289We made it to Ventura about 7PM, just in time for us to have dinner with Nana & Grandpa.

It had yet to sink in that we made it through our cross-country adventure.  We drove through 14 states, about 3500 miles, in nearly two weeks and Team Noren was still intact!

Day 12: Santa Fe and (driving to) Phoenix, AZ

After a good night’s rest, we were eager to get back on the road and get closer to our final destination.  Our morning routine included diaper changes, giving kids their milk and a mini-breakfast snack (usually cereal or cereal bar).  All of the following would happen thereafter:

  • change kids into their day outfits
  • pack away kids’ beds and clothes
  • M & I get ourselves ready
  • pack away our clothes
  • pack away toiletries and potty seat

At this point in our road trip, we were be able to do all of this by 9:30AM.  The kids kept themselves entertained that morning.

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Morning playtime on Kid C's bed

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Kid C having morning snack

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Kid A snack time (notice cereal in bib's trough)

To save time, we had breakfast at the hotel and then packed up the van once again.

We thought we’d stay in Sedona, AZ for the night.  After doing quick research, it seemed like Sedona was a destination for a spiritual retreat versus a quick overnight trip with kids in tow.  Stopping in Flagstaff seemed to be the next logical choice.  We would see how the drive went and decide whether we would book a hotel in Flagstaff or try to make it all the way to Phoenix.  Only time would tell.

  • Santa Fe to Flagstaff = 383 miles
  • Santa Fe to Phoenix = 529 miles

Views during our drive out of Santa Fe:

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We planned to stop for lunch in Gallup, NM and used Yelp to find Jerry’s Café.  (I wanted to have one last sopapilla while we were in NM.) When we stopped to fill up on gas, I saw a sign that read “Fry Bread – one block away”.  We had about an hour until we would reach Gallup, I’d never had fry bread, and I was starting to get hungry… So, fry bread, it is!

One block away from the gas station, we pull up and see this stand-alone building:

IMG_5097Not sure what to expect, we found a treasure trove of Native American crafts – some rugs, blankets, jewelry, but mostly pottery.  We hadn’t purchased a single souvenir up until this point, but we ended up buying a couple of vases here.  The pieces were “Horse Hair Pottery” – pottery that is fired first and in the middle of firing, horse hair is applied.  The pottery makers were Navajo tribe and Pueblo of Jemez.  I felt like we stumbled upon a cool, little shop.

But back to the Fry Bread… there was a single window (to the left of the shop’s entrance) with the Fry Bread menu written on a paper plate.  You had the option of having cinnamon, powdered sugar, or honey drizzled on the fry bread.  Or you could have all three toppings. 

IMG_5098Of course, I opted for all three.

IMG_5099It was a delicious treat that we all enjoyed.  (Yes, I shared.)  Next time, I would stick with just honey or honey & cinnamon.  The powdered sugar was just an added mess with no added flavor.  The fry bread was crispy and surprisingly light, with just the right amount of sweetness.

With our fry bread fix fulfilled, we continued on to Gallup.

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Got a cool shot of a train

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We made it to Jerry’s Café and I was especially looking forward to trying another sopapilla. (Because, you know, I wasn’t eating enough fried foods with drizzled honey that day.)

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Jerry's Cafe: Chile Relleno plate

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Jerry's Cafe: Sopapillas

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Jerry's Cafe: Combo plate (with a taco, tamale, enchilada and maybe there was even a tostada)

The restaurant was full of local folk – always a good sign.  They had a kids menu and a high chair – another plus for us.  Our server was pleasant and our meals were tasty.  The sopapillas were crispy and delicious.  With drizzled honey, it was even better.  Eating good Mexican food always reminds me of being home.  I started to feel like we were closer to California than ever before!

We tried to let the kids walk around a bit before we plopped them back into their car seats for the next leg, which was nearly 3 hours until we got to Flagstaff.  We waited about an hour into our drive before we played the other movie loaded on the iPad, which was Cars.  Kid C was especially mesmerized by the movie and would blurt out Lightning McQueen’s catchphrase with an enthusiastic “Ka-chow!”  It was the most fitting kids flick for our little adventure.

Views as we neared the Arizona state line:

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Arizona - The Grand Canyon State Welcomes You

We ended up having dinner in Flagstaff at Beaver Street Brewery restaurant, which was fine.  Nothing exciting to report.  At dinner, we decided to continue on to Phoenix.  We knew that the kids would fall asleep on this leg and as long as M had the energy, we would get to Phoenix in about 2 hours.  I was too tired to drive at that point.

We booked a hotel while we were on the road and arrived in Phoenix at about 10:00PM.  Total mileage for the day was nearly 530 miles, just a few miles less than the longest driving day of the trip (aka: Omaha to Denver leg).  We were exhausted, yet glad to have made it to Phoenix that night.  We were one day away from reaching California.